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One glass of Rice
One cup of Urad Dal
One glass of Chena Dal
One squared Jaggery (bellam)
½ tsp baking Soda
½ kg Oil

Boorelu is one of the famous sweet dishes of Andhra. Then go in detail for procedure to make Boorelu on your own.

First soak one glass of Rice and one cup of Urad Dal together for 2 hours. Meanwhile take one glass of Chena dal and boil it in cooker with one glass of water for 3 to 4 whistles. After that take the water separately from boiled dal and make it semi cool.

Now grind soaked rice and urad dal in to paste, add ½ tsp of baking soda and keep it aside for 15 minutes. Meanwhile take one cup of jaggery (bellam) (it depends on taste, if you want you can add more), paste it by hitting and add it to semi cooled chena dal and stir it well to get mixed and the mixture should not be in liquid stage (if you add the jaggery in to chena dal without cooling, the mixture will be in liquid stage). Take the sweet mixture and make small balls and keep it one plate.

Now heat the kadai and pour half kadai of oil. Now take the grinded mixture of rice and urad dal. Dip the sweet balls in grinded mixture and put in to oil. Keep the stove in sim mode and fry till it turns to golden brown. Now your boorelu is ready to eat.


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