Ariselu

Ingredients 2 cups rice 1 cups water 2 cups jaggery 1/2 cup sesame seeds 1/2 cup shredded coconut oil depp frying

Procedure 1. Wash and soak rice for 6-7 hours 2. Drain and let it dry on the cloth 3. Grind the rice into fine powder 4. Grate the jaggery and put in a pan 5. Add 1 cup water to jaggery and boil it till jaggery melts. On slow flame let it boil, till a thick syrup is formed (drop put in a 1/2 of water should settle down to form lump) 6. Add the rice flour to it slowly and stirring continuously. 7. Remove from fire 8. Make balls of the mixture 9. Put the ball in to round puris on a plastic sheet 10 Dab the puris in the sesame seeds 11. Heat oil for deep frying 12. Fry the puris on low flame till deep brown