Boondi Laddu

Ingredients Gram flour 2 cups Sugar 2 cups Baking soda- 1/2 tsp. Cashew nut- 50 grams Raisins 50 gms. Cardamom- 15 nos. Saffron a few drops Ghee - ½ kg.

Procedure 1. Shell and powder cardamom. 2. Add ¼ cup water to sugar, heat until sugar melts. To check if the sugar solution is ready, take a drop of the solution and drop it in water-if it remains intact and does not dissolve right away in water, the sugar solution is ready. Add saffron and cardamom powder to it. 3. Add soda and water to gram flour, and make a paste, without lumps. 4. Heat ½ kg of ghee. Put gram flour in Boondi maker and fry Boondi. Remove when light yellow. 5. Fry cashew and raisins. Add Boondi, cashew and raisins to sugar solution and mix. Cool. 6. Rub some ghee on your palms. Make laddus by squeezing the Boondi in your hands.