Dhaniyala podi

Dhaniyala podi

Ingrediants

25 gms coriander seeds (dhaniyaalu)
5 red chilies
Curry leaves.
A small lemon size tamarind
salt to taste

Process
Dry roast coriander seeds and chilies in a pan.

Then add curry leaves and tamarind.

Then remove from the heat.

Allow them to cool and powder in a dry blender. Serve with hot rice and ghee., it tastes good.