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Karappodi with endukobbari

Karappodi with endukobbari

1 cup coconut grated
2 tbsp bengal gram
2 tbsp split black gram
1 tbsp coriander seeds
1 tsp fenugreek seeds
1 tsp mustard
1 tsp cumin seeds
a pinch of asafetida
1 tbsp oil
8 red chilis
salt to taste

Heat oil in a pan and fry all the ingredients (Except coconut) and allow them to cool.Grind coconut into fine powder.
Put all the the fried and cooled ingredients into grinder make a fine powder and mix it to the coconut powder.Add salt to it and transfer into a jar
It goes well with hot riceand ghee.And it can be used as curry powder.


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