Papaya Chutney Method I
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Method of Preparation:
Heat oil, add cumin and mustard seeds, asafoetida, allow to splutter. Add green chillies, stir, add papaya. Add all other ingredients, mix well, remove from fire. Cool, serve with papdi.
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Method of Preparation:
Heat oil, add cumin and mustard seeds, asafoetida, allow to splutter. Add green chillies, stir, add papaya. Add all other ingredients, mix well, remove from fire. Cool, serve with papdi.
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Labels: Gujarati Recipes
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