Lasaniya Batata

Ingredients : Bengal gram flour  - 1 cup Turmeric powder  - 1/4 tsp Red chilli powder  - 1 tsp Yoghurt  - 1/2 cup Chopped garlic  - 10 clove Cumin seeds  - 1 tsp Coriander powder  - 2 tsp Baby potatoes  - 300gm Chopped coriander leaves  - 1 tbsp Garam masala powder  - 1/2 tsp Oil  - as needed Salt - to taste

Method : Peel the potatoes. Slit from the center, but do not split. Heat oil and fry till golden on medium heat. Heat oil in a kadhai, add cumin seeds and stir fry till they crackle. Add the cut garlic and stir fry for another five min. on slow heat. Add coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one min. Remove the kadhai and add yoghurt and a little water. Mix and stir fry again. Add the cut coriander and the fried potatoes. Stir fry on very slow heat for 10-15 min.