Mirch Ka Salan

Ingredients :     Green chillies - 250 gms Oil - 50 ml  Tamarind pulp - 30 gms  Beaten yogurt - 100 gms Lemon juice - 2 tbsp  Salt - to taste Roasted onions - 250 gms  Roasted peanuts - 35 gms  Grated coconut - 35 gms  Ginger - 10gm Garlic - 10gm Sesame seeds - 5gm  Chopped coriander leaves - a sprig

Method: Grind roasted onions, peanuts, coconut, ginger, garlic and sesame seeds to a fine paste. Heat oil and deep fry green chillies, remove and keep aside. Fry the ground paste in the same oil by stirring continuously. Pour little water at regular intervals while frying the paste. Stir well by adding yogurt, lemon juice and salt. Add tamarind pulp and stir well until the gravy is of sauce consistency. Add fried chillies. Bring to a boil and remove from fire. Garnish with chopped coriander leaves and serve hot with biryani.