Haleem

Ingredients : Wheat (whole) - 200gms Boneless Mutton - 300gms Green Chillies - 20gm Ginger - 2"piece Garlic - 6-8 flakes Ghee - 100gms Sliced onions - 3 medium Turmeric - 1/2tsp Garam Masala - 2tsp Salt - to taste

Method of Preparation :  Clean wheat and soak in water for 2 hours. Grind ginger, garlic and chillies to a fine paste. Clean and slice mutton into small pieces. Marinate mutton pieces with half quantity of ground paste and salt for 1 hour. Pressure cook the soaked wheat and marinated meat till done. Mince and grind to a fine paste. Heat ghee in a pan and saute onions till brown. Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan. Adjust seasoning and serve hot