CHICKEN KORMA

Chicken-1/2 pound Onion- 1 medium(chopped) Tomato-3 medium(chopped Ginger garlic paste-2tbsp Green chilli-5 Turmeric powder-1/2 tsp Chilli powder-2 tsp Garam masala-1tsp Coriander leaves-1/4 cup(chopped) Water Salt to taste Oil Grind to paste Grated coconut-1/2 cup Poppy seed-2tsp Jeera-1tsp Cashew-5 Water For seasonning Cinnamon-1 stick Cardamon-2 Fennel-1tsp Clove-2

Methods

Wash the chicken and set aside. Heat the kadai with oil,season it with cinnamon,cardamon,fennel,cloves. Saute onion till transparent then add ginger garlic paste and green chilli,fry till raw smell goes off. Add chilli powder,garam masala,turmeric powder,salt,chicken and pour enough water to cover chicken to simmer for 15 minutes. Keep it in low flame and add the ground coconut mixture,simmer for about 5 minutes,remove from the heat. Serve hot with any varity rice,roti..etc.