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Chicken Drumsticks Fry

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2 drumsticks
3 medium sized onions
2 chillies
2 tp jeera powder
2 tp dhaniya powder
1/2 tp turmeric
salt to taste
oil and coriander for garnish

1.Cut the drum sticks to required size horizontally and presuure cook them for one whistle along with water,salt and turmeric(more than 1 whistle makes them too soft).
2.Drain the water and keep the drumsticks aside.
3.Take a kadai put 2 to 3 tp of oil.when oli is heated,put chopped onions and chillies.
4.when onons turn golden brown,add the above drumsticks.
5.Now put jeera powder, dhaniya powder and add required amount of salt.
6.Cook for sometime untill raw smell is gone.
7.Garnish with coriander and serve with hot rice


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