Tomato and onion yougurt chutney

Now-a-days I feel like time is flying by real fast. Especially with all the activities that I have now like blog hopping(yep this takes up major part of my day apart from work) and all the new blog friends, I don't experience a dull moment anymore.

I know what you guys must be thinking after reading the name of the post and no I didn't lose it yet.. may be some day but not today. I am bored with the regular naming convention so I decided to go with different theme for my posts.

Now lets get back to cooking, shall we? My mother makes yogurt chutnies with almost all the vegetables, I must say I have always loved them even though some of them showed up at the table quite often. Today's post is about one of those yogurt chutney's which is very easy to prepare(only 15 minutes, can you believe that?) and tastes great.






Here is what you need:

* Tomatoes - 3 medium sized
* Onion - 1 medium sized
* Plain yogurt - 2 cups
* Turmeric - 1/2 tsp
* Oil - 1 tsp
* Mustard seeds - 1tsp
* Cumin seeds - 1tsp
* Curry leaves - 1 sprig(optional)
* Dried red chili - 1 no(optional)
* Salt - acc to your taste

Chop onion and tomatoes into thin long strips.

Heat oil in a pan. Add the cumin and mustard seeds, when the seeds start sputtering add in the dried red chili and curry leaves.

Add the chopped onion and tomatoes to the pan along with turmeric and salt. Fry them until the water generated is completely evaporated. Let it cool off a bit. Add it to the yogurt.

Serve it with white rice/roti. This can also be used as a dip.

Now coming to the title: Bright red == tomatoes and tears == onion :-)

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