Majjiga Charu

Ingredients :

• Stirred yoghurt (Majjiga) - 1 bowl
• Dried red chillies - 4 nos.
• Bengal gram (Chana dal) - 1 spoon
• Black gram (Urid dal) - 1 spoon
• Fenugreek seeds (Menthi seeds) - 1 tsp
• Cumin seeds - 1 tsp
• Mustard seeds - 1 tsp
• Turmeric powder - 1/4 tsp
• Ginger - finely chopped as shown below.
• Curry leaves - few
• Onion - 1 small
• Green chillies - 4 nos.
• Oil - 1 spoon
• Corriander leaves for garnishing.

Preparation:

• Heat some oil in a pan and add chana dal, urid dal, menthi seeds, cumin, mustard seeds, red chillies and fry them for few seconds till they start smelling good.
• Now add curry leaves, finely chopped ginger and green chillies to the pan and fry them for few more seconds.
• Add a pinch of turmeric powder and salt to taste and pour this in the stirred yoghurt as shown in the picture.
• Now add finely chopped onion and corriander leaves to the yoghurt. Majjiga charu is ready.

Tip:

Majjiga charu tastes good if the yoghurt is a bit sour. Majjiga charu is a good combination with gutthi vankai curry or any brinjal curry, aloo kurma etc.

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