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Stuffed Red Chili Pickle

Stuffed Red Chili Pickle

Red Chili Suman Datta


15 Fresh Red chillies
2 tbsp Muster seeds
1 tbsp Amchoor powder
1 tbsp Saunf
1 tbsp Jeera
1 stp Peppercorn
1 tsp Cloves
5 no.s Black Cardamoms
2 Cups Oil
Salt to Taste

Wipe the chillies with a soft cloth.

Remove the inside seeds and pulp with the spoon. Save the seeds and pulp.

Grind all the spices in a dry grinder. Mix with salt and seeds.

Heat half of the oil and mix masala in hot oil. Cool it.

Take some mixed masala and Stuff chillies and put them in a jar. Pour rest of the oil on the top.

Keep the pickle in a warm place for 2-3 days.

It Goes well with Rice or Chapathis.


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