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Maamidi kaya menthi mukkalu

Maamidi kaya menthi mukkalu


Green mangoes 2
Red Chillies 8
Fenugreek seeds '1/2 table spoon
Mustard seeds 1 table spoon
Hing little
Jaggery 2 table spoons
Salt to taste
Oil 4 table spoons

Peel and cut the mangoes into small pieces.Heat a kadai and fry fenugreek mustard seeds and red chillies till the mustard seeds splutter.Powder them when cool.Add this powder, salt,turmeric,jaggery to the raw mango pieces and mix well. Heat oil in a kadai and add the hing to it and pour the hot oil on to the mango pickle.


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