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Sambhar & Rasam Powder

Sambhar & Rasam Powder

Sambhar cum Rasam Powder


1/4 cup Channa Dhal
3/4 cup Thoor Dhal
3 cups Dhaniya
2 cups Dry Red Chilly (or powder)
1 tbsp Turmeric Powder

For RasamPowder:-
1 tsp jeera (cumin seeds)
1 tsp Pepper corns
For Sambhar :-
1 tsp Fenugreek seeds

Fry dhaniya and the dhals slightly. If usingdry red chilly, fry that along with the others.

Allow it to cool and then dry grind into a fine powder (not very fine). Mix evenly with the turmeric powder and the chilly powder, if applicable. Store in a dry airtight container. For Rasam : Add some pepper + cumin powder when the rasam starts to boil. Adjust the powder quantity according to taste. For Kuzhambu / Sambar : Add fried Fenugreek seeds while Seasoning.


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