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Idli powder

Spicy chutney powder for Dosa or Idlis


11/4 cup Red chilies
1/2 cup Bengal gram dal
1/2 cup Black gram dal
1/4 cup Sesame seeds
A pinch Asafoetida powder
2 tbsp Powdered jaggery
1 tsp Tamarind Extract
2 tsp Oil
Salt To taste

Heat pan and add 2 tsp oil and Fry the red chilies.Keep aside.
Roast and dry the black gram dal, bengal gram dal, asafoetida powder and sesame seeds.
Grind all the ingredients like Coarse powder.
Add the salt. It goes well to dosas and idlis


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