Pulihora

Pulihora

Ingrediants :-
2 cups Rice(sonamasuri or basmati)
1 cup Tamarind juice
4 Green chillies
3 Dried red chillies
a pinch Turmeric
Cumin seeds
fenugreek seeds
Mustard seeds
Peanuts 1/2 cup

Process
Add 2 spoons oil in a copper bottom or any thick bottom vessel and heat it. Add dried red chillies, cumin seeds, turmeric, mustard seeds and let them splitter. Add tamarind juice and 2 teaspoons salt and let it boil on medium to a thick paste for about 15min stirring occassionally to avoid the mix sticking to the bottom of the vessel. Roast 1 spoon fenugreek seeds and 1 spoon cumin seeds and powder them. Add this powder to the above boiling pulihora mix (tamarind juice). Cook rice. Heat 3 teaspons oil in a pan and add green chillies, turmeric, mustard seeds and cumin seeds and let them splitter. Add peanuts. Turn the heat of when peanuts are fried a little. Mix cooked rice well with the prepared pulihora paste and then add all the contents of the pan(peanuts, chillies) and mix well. Delicious pulihora is ready.

Rajma Rice
Ingrediants :-
1/2 kg Basmati Rice
75 gms Rajma(soaked in water)
150 gms Tomato
2 onions
4 Chillies
Ginger,garlic paste
Dhania,Elachi,
Cloves,Cinnamon
1/2 tsp Red chilli powder
few leaves Pudina
Coriander leaves
Salt to taste

Process
Put oil in a pan.

Fry onion and chillies.Add ginger&garlic paste.then pudina leaves and then tomato.

Add salt and garam masala powder.Add coriander,rajma and fry rice for sometime.

Place it in the cooker and then add sufficient water. Delicious rice is ready.Serve with onion raitha.