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2 tbsp oil
3 tsp Jeera powder(cumin)
1 tsp Whole Jeera
2 Greenchillies
1 sprig curryleaves
4 Garlic clovess
salt to taste.

Wash and cook the rice.Keep it aside and allow it to cool.In a skillet heat oil and add sliced garlic cloves,whole jeera,long slit green chillies,curry leaves,jeera powder in a sequence till all the ingredients get fried.Try to keep the flame low while you fry to avoid spluttering and burning.Turn off the flame and add salt.Give a stir and mix the cooled rice to it thoroughly.Decorate it with onion rings and a squeeze of lemon. This goes well with veg kurmas,chicken and lamb masala curries,not to mention raitas.Good luck!


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