Kandi kattu

Kandi kattu

Ingrediants

1 cup turdal
5 red chillies
1 tsp jeera
Seasoning
urad dal, curry leaves,hing.oil

Process
Firstly roast the turdal untill it becomes golden brown and leaves a nice aroma. then grind this dal with the redchillies and jeera, add water and grind it to a smooth paste. in a pan add oil and add the seasoning and this paste and keep stirring it untill it comes to a boil and thickens. Then serve this with hot rice and ghee.