DOSAKAI POPPU

DOSAKAI POPPU

Ingrediants

TOOR DAL -- 2 CUPS

DOSAKAI -- MEDIUM SIZE 2

FOR POPU

URAD DAL - 1/2 SPOON

MUSTARD SEEDS - 1/2 SPOON

JEERA - 1/2 SPOON

HING, 2 0R 3 RED CHILLIES,

RED CHILLIES - 2 0R 3

Process

PEEL DOSAKAI, MAKE INTO PIECES. PUT PIECES OF DOSAKAI, TOOR DAL IN COOKER BOIL IT FOR 3 OR 4 WHISTLES. ADD GREEN CHILLIES, SALT AND ADD POPU. ADD FINELY CHOPPED CORAINDER LEAVES ON TOP WHEN DONE. SERVE HOT WITH RICE.