Sheer Korma

Sweets
Region : Hyderabad
Ingredients : Vermicelli - 100gms Milk - 1.5litre Sugar - 250gms Chopped cashew nuts - 50gms Chopped almonds - 50gms Chopped dates - 50gms Powdered cardamom - 6nos Butter  - 4tsp Water - 250ml  Method of Preparation :  Fry nuts in 2tsp butter till light golden colour, drain and keep aside. Fry vermicelli in the remaining butter until golden brown. Make a sugar syrup (one string consistency).  Boil the milk until it is thickened to half the quantity. Add the fried vermicelli to the milk and cook. Do not allow lumps to form. Add sugar syrup and cook for a while until it comes to a homogeneous consistency. Sprinkle cardamom powder. Garnish with fried nuts. Serve hot or refrigerated