PALPAYASAM

Long back I went to Guruvayur krishna temple there I had this payasam as prasadam from that time Ihad that taste in my mind and as soon i came home tryed that one and it came very well but not like guruvarappan prasadam i think that special taste is because of prasadam wow that was awesome, and after long time I tryed it now this time this was prity ok.So I want to share this with all of you and here's the recipe

Nellukuthari(or any other kerala rice normaly what they use for white rice)-- 1/4 cup (don't use basmathi rice)
milk -- 10 cups
sugar -- 2 cups
cardamom powder --1tea sp
Ghee --2 tab sp
cashew nuts --10 no.
raisins ---10 no.
Ghee for frying
condenced milk --1/2 tin

METHOD:----

Mix togather milk, rice,sugar, and 2 tabsp ghee take all these in a pressure cooker
cook on ahigh flame till the first whistle
soon after the first whistle lower the flame and cook for half an hour (don't worry about whistles just cook it in a very low flame for 30 minutes)
remove and cool
heat ghee in a pan fry cashews and raisins add to payasam
add condenced milk and cardamom powder and mix well