| Ingredients: |
Split red gram (tuvar dal)
|
-
|
1cup
|
Turmeric Powder
|
-
|
1/2tsp
|
Oil
|
-
|
2tbs
|
Finely chopped tomato
|
-
|
1no
|
Mustard and cumin seeds
|
-
|
1tsp each
|
Finely chopped ginger
|
-
|
1tbs
|
Slit green chilli
|
-
|
2nos
|
Water
|
-
|
4cups
|
Curry leaves
|
-
|
2 sprigs
|
Asafoetida
|
-
|
1/2tsp
|
| of lemon |
-
|
a squeeze
|
| Jaggery and Salt |
-
|
to taste
|
|
Method of Preparation:
Soak the split red gram in water for about an hour. Add turmeric powder, salt and a drop of oil to the gram along with the water in which it is soaked. Heat this on a medium flame till it comes to a boil. Simmer the flame and cook for about 20 minutes or till the gram is fully cooked.
Heat oil in a pan and season the mustard seeds followed by cumin seeds and then asafoetida, till the seeds splutter. Pour this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.
Serve hot with rice or roti.
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