Chicken Korma

Ingredients : Chicken pieces - 2 kg Turmeric powder - 1tsp  Garam masala - 2 tsp Ginger-garlic paste - 100gms  Green chilli paste - 50gms  Coriander powder - 2 tsp  Finely sliced onions - 1 kg Yogurt - 500gms  Water - 1 cup  Desiccated coconut - 100gms  Pepper powder - 1/2 tsp  Oil - 300gms Chopped coriander leaves - 1 sprig Chopped mint leaves - 1 sprig Salt - to taste

Method: Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes. Heat oil and fry onions till golden brown. Add marinated chicken pieces and mix well. Stir well by adding yogurt and water. Add coconut pieces, pepper powder, chopped coriander and mint leaves. Cover and cook till done. Serve hot