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Chicken Korma

Ingredients :
Chicken pieces
2 kg
Turmeric powder
Garam masala
2 tsp
Ginger-garlic paste
Green chilli paste
Coriander powder
2 tsp 
Finely sliced onions
1 kg
1 cup 
Desiccated coconut
Pepper powder
-1/2 tsp 
Chopped coriander leaves
-1 sprig
Chopped mint leaves
-1 sprig
Salt-to taste
Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.

Heat oil and fry onions till golden brown. Add marinated chicken pieces and mix well. Stir well by adding yogurt and water. Add coconut pieces, pepper powder, chopped coriander and mint leaves. Cover and cook till done. Serve hot


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