Cauliflower and Potato Curry

Ingredients

cauliflower,1
potatoes 2
onions sliced 2
tsp whole cumin 1tsp
tsp coriander powder 1 tsp
dried red chilies 4
tbsp garlic-ginger paste 2tsp
tsp chili powder 1/2 tsp
salt to taste
tsp turmeric 1tsp
fresh green chilies 2
chopped coriander
oil 1/4 cup
water1 cup

Directions

1]Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
2]Add the onions and stir occasionally, until golden brown.
3]Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
4]Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
5]Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
and serve