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Badam Kheer

  • Almonds (Badam) 1 cup
  • Milk 4-6 cups
  • Sugar same amount as almond paste (about 1 cup)
  • Saffron 1/2 t.spoon
  • Kesari powder (color) a small pinch (optional)
  1. Soak saffron in little cold milk, and keep it aside.
  2. Soak almonds in hot water for 1 hour.
  3. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
  4. Measure the amount of almond paste, and keep the same amount of sugar aside.
  5. Cook the almond paste for 5-10 minutes while stirring it constantly, till the flavour comes out.
  6. Now add sugar and keep stirring.
  7. Add the remaining milk, and boil for 10-15 minutes.
  8. Add the soaked saffron and serve it cold.


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