Bobbatlu

Ingredients * Chana Dal - 2 cups * Grated Coconut - 1 cup * Grated Jaggery - 1/2 cup * Maida - 1 Cup * Cardamom powder * A pinch of Salt * Oil - 4 tsp * Ghee

Procedure 1. Make a soft dough of Maida and Salt with water. Add little bit oil and knead it well. Keep it covered for about 20 to 30 minutes. 2. Cook (about 90%) Chanadal in a water and remove all the water till Chana dal drys. 3. Heat the grated Jaggery with very little water and when it starts becoming thick, add Chana dal, Chopped Coconut and Cardamom powder and mix well. 4. Cool for some time and make small balls of it. 5. Now take a medium sized ball of Maida dough, roll out like small puri and place the Channa ball (prepared in step) in the center. Close with maida dough from sides and roll out like chapatis. (ensure that the filling doesnt come out). 6. Cook them on a medium hot tava like Chapathis till you get brown spots on both sides. (you can use Ghee instead of oil while cooking) 7. Serve with some ghee.