Zucchini Pancakes or Cutlets

Ingredients:

Zuchhini - 2 grated
Onion - 1 small chopped fine
Cannelini beans - One 8 Oz can drained and smashed (not puree)
Garlic powder - 1/2 tsp.
Chilli Powder - 1 tsp.
All purpose Flour - 1/2 to 1 cup
Baking powder - pinch (optional)
Salt and pepper - to taste
Oil - for pan frying

Procedure:

- Heat oil in a wide skillet
- Mix all the ingredients except flour.
- Add flour little bit at a time to get the Zucchini batter to a thick consistency. It should be thicker than usual pancake better.
- Make patties and pan fry them turning after 20 to 30 seconds on each side.

Serve hot with any hot and sour sauce.

The picture of these cutlets standing up has been taken with an inspiration from Jai and Bee's Sweet potato Crisps :).