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Semya Payasam


Milk 1 litre
Sugar 1/2 Kg
Vermicelli (Semya) 1/2 Kg
Ghee 4 tbsp
Cashewnut 10 nos(adjust as u wish)
Cardamom 5 nos(adjust as u wish)
Dry Grapes 10 nos(adjust as u wish)

1. Heat the Ghee in a pan and roast the cashews for about 1min. Remove and set aside.
2. In the same Ghee fry Vermicelli/Semya and roast until they start turning brown.
3. In a Milk Pan, heat the milk. When the milk starts to boil add the roasted vermicelli.
4. Cook for 4-5min or until the vermicelli is soft and well cooked. The mixture starts thickening.
5. Add the Cardamom powder and mix well.
6. Turn off the heat and add the powdered sugar. Mix well until the sugar dissolves.
7.Garnish with roasted nuts and raisin.


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