Bread Upma

Ingredients:

Whole grain bread - 10 - 12 slices cut into cubes
Red Onion - 1 large thinly sliced length wise
Yellow pepper - 1 julienned
Green Chillies - 4 sliced length wise (take the seeds out if you want it to be less spicy)
Mustard Seeds - 1 tsp.
Cumin Seeds - 1 tsp.
Salt - to taste
Oil - as needed

Procedure:

- Heat oil in a wok. Add mustard and cumin seeds.
- Once they start to sputter, add green chillies, onions and pepper and saute till soft.
- Season with salt and add cut bread pieces to this mixture.
- Turn the flame to medium-low to low and cook the bread to make sure it forms a crust all around with the help of the heat from the wok.
- Prabu says the key is to stir in between making sure it gets an even crust.