Mushroom Curry

Ingredients:

• Mushrooms - 250 gms
• Onions - 3 nos.
• Green chillies - 3 nos.
• Red chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil for frying
• Fresh corriander leaves for garnishing

Ingredients for Masala paste:

• Cumin - 1 tsp
• Poppy seeds - 1 tsp
• Corriander seeds - 1 tsp
• Whole cloves - 5
• Cardamom pod - 1
• Ginger - small piece or 1 tsp paste
• Garlic - 2 cloves or 1 tsp

Preparation:

• Wash and cut mushrooms into small pieces or keep them whole if button mushrooms.
• Chop onions and green chillies into small pieces.
• Now in a pan add 3 spoons oil and preheat it.
• Add onions and chillies to the oil and fry till they get golden brown.
• Now add mushrooms, red chilli powder, turmeric powder and salt to taste and fry them for about 5 minutes.
• Add 1/4 cup of water to it and on medium heat let it cook for another 2 minutes.
• Grind the masalas mentioned above into fine paste and add it the curry and let it cook for another 5 minutes.
• Once oil starts oozing out, stop the stove.
• Add fresh chopped corriander leaves for garnishing and serve it hot.

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