Karapu Annam(Chilly Rice)

Karapu Annam is a dish in which the rice is mixed with the powder made of red chilles,coriander seeds and jeera .It is traditional dish made in Telanagana region of Andhra Pradesh,India.Its a very good dish for the spicy lovers and also it takes very less time for preparation.

Ingredients:

• Rice---2cups
• Red chillies---100gms
• peanuts---1tbsp
• Green chillies---5 to 6
• Channa dal----2tbsp
• Garlic---1 small
• Turmeric powder---1/2tbsp
• Oil
• Salt as required
• Coriander leaves---50gms
• Jeera---25gms
• A few Curry Leaves

Preparation Method:

• Cook the Rice.
• First to prepare the powder,slightly roast the coriander leaves,red chilles and jeera.
• Allow them to cool .Grind them and add the crushed garlic along the salt as required as shown below.

• Now take a pan with the 2 tbsps of oil and fry the green chilles,curry leaves,peanuts and channa dal.
• Take the rice in a dish which is wide enough to mix the rice.
• Add the mixture from the pan to the rice.
• Also add 2tbsps of powder which we prepared along with the salt if it is required as we havealready added to the powder.Mix well.
• Our spicy karapa annam is ready.Tastes great with ommlete.

Note:We can store this powder for almost a month.

For more Rice Recipes please visit us at: http://www.GumaGumalu.com