Chamadumpa Vepudu

Chama dumapalu are starchy tropical tubers, rich in carbohydrates, similar to potatoes in texture and flavor. This is called Ghuiyan in hindi and taro root or arum root in english.

Ingredients:

Medium chama dumpalu----6
green chillies---5
onions--1
curry leaves--5 to 6
coriander powder--1 tbsp
cumin seeds(jeelakara)--1 tbsp
mustard seeds(aavalu)--1 tbsp
ginger garlic paste--1 tbsp
tumeric powder
salt
oil

Preparation Method:

Firstly boil the Chama dumpalu in cooker with sufficient water for about 10-15 minutes.
Then peel the skin as we do for potatoes and chop them into small thin pieces so that they get fried well.
Now take some oil in a pan for seasoning and add mustard seeds.
Then add the chopped onions,green chillies,ginger garlic paste,turmeric powder and the curry leaves.
Now add the chama dumpalu and mix well.
Finally add the red chilli powder,salt,coriander powder.
Cook on mediun heat untill it gets fried well.
Your curry is ready now and tastes great with rice.