Rice flour Upma

Rice flour Upma

Ingrediants

2 cups Rice flour
2 cups Water
2G.Chillies
2 tbsp Oil
salt to taste
Urad dal, Bengal gram dal, Mustard seeds, jeera, and curry leaves for seasoning.

Process
1.Season in a tawa using all the seasoning items and then add water. Add salt during this time. 2. When the water comes to a boil, add the rice flour and mix thoroughly. Allow it to fry for some time. When rice flour does'nt stick to the laddle anymore, it's ready to eat. Note:Never add more water because it'll become very sticky and won't be as tasty as it should be.