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Rice flour Upma

Rice flour Upma


2 cups Rice flour
2 cups Water
2 tbsp Oil
salt to taste
Urad dal, Bengal gram dal, Mustard seeds, jeera, and curry leaves for seasoning.

1.Season in a tawa using all the seasoning items and then add water. Add salt during this time. 2. When the water comes to a boil, add the rice flour and mix thoroughly. Allow it to fry for some time. When rice flour does'nt stick to the laddle anymore, it's ready to eat. Note:Never add more water because it'll become very sticky and won't be as tasty as it should be.


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