Mango Pickle(Pachi Avakaya)

Mango Pickle(Pachi Avakaya)

Ingrediants

MUSTURD POWDER
RED CHILLI POWDER
SALT
VEGETABLE OIL
RAW MANGOS

Process
FIRST WASH AND CLEAN THE MANGO. THEN CUT IT INTO SMALL PIECES. THEN TAKE A STANDERD MEASURING CUP, WITH THAT FOR 1 MANGO U WILL HAVE TO ADD 1/2 CUP MUSTURD POWDER, 1/2 CUP CHILLI POWDER AND SALT LITTLE LESS THEN THE THE OTHER POWDERS. MIX IT VERY WELL, SO THAT ALL THE POWDERS GET MIXES PROPERLY. THEN POUR 1 CUP OF VEGETABLE OIL IN THE MIXURE AND MIX IT WELL. LEAVE IT FOR 3 NIGHTS, AND UR PICLE IS READY TO EAT.