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11/2 cupsCoconut powder Dry/fresh
2 cups of sugar
200gms of
A little cardomom powder
A little Lavang powder

Place a pan on the stove and heat the ghee on it.Add the coconut powder to the ghee and leave it for some time on stove and then add sugar to the coconut powder and mix it thoroughly and heat it,till the entire stuff becomes like a paste, for some time and till turns into brownish white.If you want you can add a little quantity of milk too. Now take a flat surface, like a steel plate and spread a little ghee on it and then place the cooked stuff of coconut powder and sugar on the plate. Spread the entire stuff on the plate,then sprinkle the powder of Cardomom and lavang on the paste.Leave it for 30 minutes and then cut it into pieces, once the entire stuff is dry. Then Kobbari sweet is ready and it is very tasty--


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