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Dal powder

Dal powder


Roasted channa dal(putnaal papu) - 1 cup
groundnuts - 1/4 cup
sesame seeds(nuvvulu) - 1 table spoon
dry coconut (kopra) - 1 table spoon(grated)
red chillies - 10
garlic pods - 3 - 4
oil - 1 table spoon

Heat oil in a kadai . Add the chillies and fry for a minute then add the Roasted channa dal and groundnuts and fry for till they become light red in colour. u can actually smell the nice aroma when roasting.
Add the sesame seeds and the dry coconut and fry for another minute. turn off the fire as the dry cocnut tends to become charred very soon . allow to cool.
add the garlic pods and salt and blend them well into a powder .
Tastes very good with rice and ghee and is an all time favourite with chidren.
also roasted channa dal is full of proteins so is very healthy too


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